A recipe for slow cooker pulled pork tacos is the ideal vacation rental meal because it practically cooks itself while you spend the day exploring. Start it in the morning before heading out on your Arizona or Utah adventures, and return in the evening to a home filled with incredible aroma and a meal ready to assemble.

Ingredients and Preparation

Place a three-to-four-pound pork shoulder in the slow cooker. Season generously with cumin, chili powder, garlic powder, smoked paprika, salt, and pepper. Add a diced onion, four cloves of minced garlic, a can of diced tomatoes with green chiles, and a cup of chicken broth. Cook on low for eight to ten hours or on high for five to six hours until the pork shreds easily with two forks.

Building the Perfect Taco

Shred the pork and stir it back into the cooking juices. Serve on warm corn or flour tortillas topped with shredded cabbage, pickled red onion, cilantro, fresh lime juice, and a drizzle of crema or hot sauce. Set up a taco bar and let everyone build their own.

Effortless Vacation Cooking

Find vacation rentals with slow cookers and fully stocked kitchens at LoveYourVacationRental.com.

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